Inspection Report

Florida DBPR Inspection Report
Completed

ANTOJITOS SALVADORENOS RESTAURANT

213 S SR 7 · MARGATE · Broward County · FL 33068

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Inspection Summary

Inspection dateAugust 16, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3354237
Visit number1
Inspection Visit ID8373497
DBPR license1625335

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 4

#2High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In right glass front cooler, rice pudding (45F – Cooling) Per manager and date marks, prepared and placed in cooler at end of night before in closed containers. See stop sale.

Stop Sale
#3High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In chest freezer freezer behind front counter, bags of cooked beans in same section with bags of raw beef. Employee moved beans for proper separation. **Corrected On-Site**

Corrected On-Site
#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In front counter right glass front cooler, 1) cut block cheese (45F – Cooling); shredded cabbage slaw (46F – Cooling), Per manager and date marks, prepared and placed in cooler at end of night before in closed containers. 2) rice pudding (45F – Cooling) Per manager and date marks, prepared and placed in cooler at end of night before in closed containers.

Stop Sale
#5High Priority03D-06-5

High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. In right glass front cooler, cut block cheese (45F – Cooling); shredded cabbage slaw (46F – Cooling), Per manager and date marks, prepared and placed in cooler at end of night before in closed containers. See stop sale.

Stop Sale

Intermediate 1

#6Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Unknown substance in bottle on cart by front counter. Employee labeled bottle. **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Plastic cup in bulk container of cinnamon. Employee removed. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 24, 2026 11:40 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.