HUNGER STREET TACOS
426 W PLANT STREET UNITS C AND D · WINTER GARDEN · Orange County · FL 34787
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly./chlorine 0ppm. **Repeat Violation** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./salsa 46F in squeezed bottle,less than 4 hours per person in charge/moved to reach in cooler.
Intermediate 2
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths./chlorine strips was wet, unable to check sanitizer.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Basic 4
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
50-09-4Basic – Current Hotel and Restaurant license not displayed.
13-02-4Basic – Employee with ineffective hair restraint while engaging in food preparation./cook. **Repeat Violation**
36-62-4Basic – Light not functioning./two lights burned out, cook line. **Repeat Violation**
Inspector observations synchronized from DBPR on October 20, 2026 12:29 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.