DISTRICT CAFE Inspection – November 13, 2023

High Priority 1

#7High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Dish detergent stored in sanitizer bucket not labeled.

Intermediate 2

#8Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

#9Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic 6

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal cup stored on shelf next to equipment under prep table that holds microwave. **Repeat Violation**

Repeat Violation

#4Basic14-11-5

Basic – Equipment in poor repair. Upright freezer not working. Ambient temperature 56F. Freezer emptied of food prior to inspection and placed in upright cooler.

#5Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Thawing- sliced plantains 27F thawing in prep sink with no running water.

#6Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. 2 wet mops stored inside mop musket next to utility sink.

Florida Food Watch

DISTRICT CAFE

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 1

Intermediate 2

Basic 6

Inspection Report

DISTRICT CAFE

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 1

Intermediate 2

Basic 6