MEZCAL SPIRIT OF OAXACA Inspection – October 3, 2023

High Priority 3

#3High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppms chlorine **Corrected On-Site**

Corrected On-Site

#4High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked beef dated 9-21 In house Enchilada sauce 9-17 Salsa dated 9-21

Stop Sale

#5High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Clear spray bottle with blue substance inside. Stored over line cooler and clean dishes . Moved **Corrected On-Site**

Corrected On-Site

Intermediate 3

#6Intermediate31A-10-4

Intermediate – Equipment drain line draining into handwash sink. Line for soda draining in handsink at bar area

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can open soiled Soda gun Cleaned during inspection **Corrected On-Site**

Corrected On-Site

#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At handsink in prep area InFront of line cooler

Basic 2

#1Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board.

#2Basic29-17-4

Basic – Waste line missing at soda gun holster. At bar area One line draining into handsink other line missing

Florida Food Watch