FORT LAUDERDALE BEACH RESORT
909 BREAKERS AVE · FORT LAUDERDALE · Broward County · FL 33304
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep area – flip top – sliced cheese (55-61F); sliced ham (55-61F). Observed items stored in double pans. Per operator stored in unit overnight. No items prepped or portioned today. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep area – flip top – sliced cheese (55-61F); sliced ham (55-61F). Observed items stored in double pans. Per operator stored in unit overnight. No items prepped or portioned today. See stop sale. **Warning**
Intermediate 2
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator. **Corrected On-Site** **Warning**
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
Basic 2
51-13-4Basic – No Heimlich maneuver/choking sign posted. Provided to operator and operator posted. **Corrected On-Site** **Warning**
25-05-4Basic – Single-service articles stored on floor in dry storage area. **Warning**
Inspector observations synchronized from DBPR on October 6, 2026 1:50 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.