MIAMI BEST WINGS
2714 NW 183RD STREET · MIAMI GARDENS · Dade County · FL 33056
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef at the reach in cooler. Operator switched the containers. **Corrected On-Site** **Repeat Violation**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee washing their hands, with the gloves on. Educated employee that gloves cannot be washed, change gloves after changing tasks and wash hand before engaging with food. **Corrective Action Taken**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tilapia (48F – Cold Holding) at the reach in cooler at the cookline, as per operator placed 3hours before inspection. Advised operator to place inside the reach in freezer for rapid cooling. **Corrective Action Taken**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed plastic lining at the walk in cooler shelves soiled. **Repeat Violation**
Basic 8
12B-04-4Basic – Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination. Observed pork chops stored in the walk in cooler for employees. Advised operator to get a container or area in the walk in cooler for employees only and with label.
16-13-5Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee washing and rinsing dish in the same compartment and placed item to dry. Educated employee how to wash, rinse and sanitize properly. Showed all employees how to prepare the 3 compartment correctly. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Observed buckets of bbq sauce stored on the floor. Operator removed. **Corrected On-Site** **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of microwave at the cookline soiled. Operator cleaned it. Observed fan covers at walk in cooler soiled. **Corrective Action Taken** **Repeat Violation**
22-16-4Basic – Observed walk in cooler shelves soiled.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled by the 3 compartment sink, and mop sink.
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 100+ppm), operator remade to Sanitizer Bucket (Chlorine 100ppm).
Inspector observations synchronized from DBPR on October 12, 2026 4:37 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.