Inspection Report

Florida DBPR Inspection Report
Completed

SHEIK #4 (THE)

7361 103 ST · JACKSONVILLE · Duval County · FL 322106779

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Inspection Summary

Inspection dateNovember 28, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3354360
Visit number1
Inspection Visit ID8373620
DBPR license2608072

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line , cut tomato (45F – Cold Holding); cut lettuce (47F – Cold Holding). Operator stated items just placed in reach-in cooler, added to Time as a Public Health Control procedure and marked time. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#8Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator stated two employees hired less than 30 days, no proof of employee responsibility training.

#9Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. At mop sink, spray bottle identified as bleach water not labeled. Operator labeled. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 6

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. At front counter, employee used styrofoam cup to scoop ice. **Repeat Violation**

Repeat Violation
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At drink station at front counter area, cell phone on counter. Employee moved. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Walk-in freezer has ice build up at back wall by cooling unit. **Repeat Violation**

Repeat Violation
#4Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. At drink station by front counter area, coffee filters in container with no cover or protection. Employee placed in plastic bag. **Corrected On-Site**

Corrected On-Site
#5Basic08B-12-5

Basic – Stored food not covered. At drink station at front counter area, tea dispenser with tea not covered. Operator covered with plastic wrap. **Corrected On-Site**

Corrected On-Site
#6Basic36-30-4

Basic – Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. In walk-in cooler, wall and door have rusting. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 17, 2026 12:08 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.