SEOUL POCHA
3610 SW 13 ST · GAINESVILLE · Alachua County · FL 32608
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed: raw marinated beef stored over hotdogs and sausage. The items were switched. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: sprouts in a make table in the kitchen, 50F. Time prep was earlier, undetermined. Added ice. Other items were at complying temperature in this unit. ALSO, the stand up glass door reach-in cooler on the cook line: beef 48F, prepared(marinated) earlier today, undetermined time. This was placed in the reach-in freezer. Heavy whipping cream 50F in the reach-in cooler. No date. See stop sale for this item. **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed: the time frames from 11-3 did not change. New time stamps were added with corrected times. **Corrected On-Site**
Intermediate 1
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed a blocked hand wash sink near the dish wash machine. The large cart was moved to another area. **Corrected On-Site**
Basic 1
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed multiple tongs stored on equipment handles, protruding into the walkway. These were adjusted. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 24, 2026 12:25 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.