Inspection Report

Florida DBPR Inspection Report
Warning

COSTA BY OK&M

502 E ATLANTIC AVE · DELRAY BEACH · Palm Beach County · FL 33483

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Inspection Summary

Inspection dateDecember 19, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3354375
Visit number1
Inspection Visit ID8373635
DBPR license6022579

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate1 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority12A-27-4

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observe employee cracking shelled eggs and without washing hand putting on glove and touching clean plates. Employee washed hands . **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3High Priority03G-04-5

High Priority – Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observe with sword fish, Mahi.in Rop not frozen. **Warning**

WarningStop Sale
#4High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. **Warning**

Warning

Intermediate 4

#5Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served. Observe with clams.

#6Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observe at dishwasher hand washing sink. Operator placed paper towels. **Warning**

Warning
#7Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**

Warning
#8Intermediate03G-50-1

Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. **Warning**

Warning

Basic 1

#1Basic36-36-4

Basic – Ceiling tile missing. Ob tru out kitchen. **Warning**

Warning

Inspector observations synchronized from DBPR on October 16, 2026 12:25 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.