PATRIZIA'S
1544 SE 3 CT · DEERFIELD BEACH · Broward County · FL 33441
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine at 0 ppm. Chef changed chlorine bucket and primed to 100 ppm.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Two items in walk in cooler at Meatballs ; (46F – Cold Holding); pasta (46F – Cold Holding)chef said items in unit approximately 3 hours. Chef moved items to freezer
Intermediate 3
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink at front bar. Chef replaced
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
31B-03-4Intermediate – No soap provided at handwash sink. Chef refilled soap. **Corrected On-Site**
Basic 5
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine had mold like substance
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Cooler handles on the cook line
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on work table, Chef discarded drink. **Corrected On-Site**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Chef moved all the knives to the dishwasher area. **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. No Hans wash sign at hand wash sink on cook line.
Inspector observations synchronized from DBPR on October 5, 2026 4:22 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.