Basic – Bathroom facility not clean. -mens room

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -can of sprite on shelf above prep table -drink on prep table

Basic – Employee personal food not properly identified and segregated from food to be served to the public. -ginger drink **Corrected On-Site**

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -over storage shelves

Basic – No conspicuously located ambient air temperature thermometer in holding unit. -small cooler,sandwich cooler

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets soiled on sandwich and fruit coolers -exterior of reach in coolers soiled

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. -small cooler

Basic – Wall soiled with accumulated grease, food debris, and/or dust. -behind prep table and by handsink