Inspection Report

Florida DBPR Inspection Report
Warning

SOUTH TURN LOUNGE

1540 S NOVA RD · DAYTONA BCH · Volusia County · FL 321145816

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Inspection Summary

Inspection dateNovember 20, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3354394
Visit number1
Inspection Visit ID8373654
DBPR license7404502

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate14 Basic0 Critical0 Non-Critical20 Total
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All DBPR Inspector Observations

20 full violation description(s) documented by the inspector during this visit.

High Priority 4

#15High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. -raw chicken with raw beef in white chest freezer, operator reorganized **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#16High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -"Avantco" stainless steel double door reach-in cooler: raw chicken 44-47F, sliced tomatoes 44F, liquid cheese 47F, sliced cheese 48F, all products being relocated to walk-in cooler **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#17High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Marinara sauce 116F, au jus 110F operator will reheat to 165F or above **Warning**

Warning
#18High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. -gallons of bleach stored next to crock pot insert on dish drying rack -unlabeled spray bottle with degreaser stored on prep table next to fryers with fry baskets, operator relocated **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 2

#19Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -fryer baskets have a significant accumulation of grease and food debris -small amount of black, mold-like substance inside ice machine **Warning**

Warning
#20Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. -degreaser spray bottle next to fryers, operator labeled **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 14

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -men's restroom **Warning**

Warning
#2Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. -multiple ceiling tiles in storage/ice machine area with apparent water damage -ceiling tiles bulging over cookline **Warning**

Warning
#3Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling vent in rear prep area -ceiling vents over cookline **Warning**

Warning
#4Basic14-11-5

Basic – Equipment in poor repair. -door on keg cooler **Warning**

Warning
#5Basic35B-01-4

Basic – Exterior door has a gap at the right side that opens to the outside. **Warning**

Warning
#6Basic36-22-4

Basic – Floor area(s) covered with standing water. -light accumulation of water on floor in front of ice bins **Warning**

Warning
#7Basic36-73-4

Basic – Floor soiled/has accumulation of debris. -underneath fryers **Warning**

Warning
#8Basic14-69-4

Basic – Ice buildup in reach-in cooler/freezer. -white chest freezer -"Avantco" double door stainless steel reach-in cooler **Warning**

Warning
#9Basic10-20-4

Basic – In-use tongs stored on fire suppression pipe between uses. **Warning**

Warning
#10Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler shelves soiled -exterior of ice machine (below door) -prep table next to fryers has an accumulation of grease and food debris -hood filters have an accumulation of grease and food debris -interior of beer cooler -interior of glassware cooler **Warning**

Warning
#11Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. -walk-in cooler -cookline area -floor underneath ice bins **Repeat Violation** **Warning**

Repeat ViolationWarning
#12Basic25-02-4

Basic – Unwrapped single-service utensils not presented so that only the handles are touched. -plastic forks at cookline **Warning**

Warning
#13Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. -walls in rear triple sink area -tile wall above cookline, below hood filters **Warning**

Warning
#14Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. -water leaking from pipe underneath ice bin in bar area **Warning**

Warning

Inspector observations synchronized from DBPR on October 18, 2026 11:56 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
6 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)
Category 48 · Gas appliances / boiler certificate – reporting only
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.