Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

PERKINS RESTAURANT & BAKERY

701 E. SR 434 · WINTER SPRINGS · Seminole County · FL 32708

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Inspection Summary

Inspection dateAugust 24, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3354439
Visit number1
Inspection Visit ID8373699
DBPR license6905178

Emergency Closure Summary

ClosedAugust 24, 2023 9:55 AM
StatusReopened after callback/compliance
ReopenedAugust 25, 2023 1:01 PM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority0 Intermediate8 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 6

#9High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. – 10 on floor under cookline – 20 on wall under cookline – 40 on castors throughout cookline – 3 on walk in warewash area **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#10High Priority35A-23-4

High Priority – Roach excrement and/or droppings present. – around chemical dispenser in warewash **Admin Complaint**

Admin Complaint
#11High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. – case of 24 count cans of Coca Cola sitting inside a broken cooler with mold growth on the box and a purchase date of 7/4/22 **Warning**

WarningStop Sale
#12High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Repeat Violation** **Warning**

Repeat ViolationWarningStop Sale
#13High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front cooler – shredded cheese 49f <2 hours – cut melon 43f-46f <2 hours Main cookline cooler – ham held overnight 46f – pot roast held overnight 46f – rice held overnight 47f **Repeat Violation** **Warning**

Repeat ViolationWarning
#14High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. – front steam box – tomato soup 77f – chicken noodle soup 77f – cream soup 77f **Warning**

Warning

Basic 8

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. – acoustic tiles above ice machine/bin damaged and has water marks **Warning**

Warning
#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. – vents in front of walk in coolers – vent and surrounding ceiling tiles over the deserts display in front counter **Warning**

Warning
#3Basic35A-03-4

Basic – Dead roaches on premises. – 6 on floor around fryers **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. – purse in shelf with food products. – shoes on under-shelf below cooking equipment **Warning**

Warning
#5Basic36-73-4

Basic – Floor soiled/has accumulation of debris. – below all cookline **Warning**

Warning
#6Basic08B-38-4

Basic – Food stored on floor. – an open box of Tater Puffs in walk in freezer **Warning**

Warning
#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – gaskets throughout cookline – walk in cooler fans **Warning**

Warning
#8Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. – hand sink at end on cookline **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 8:34 AM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 45 · Fire extinguishing equipment – reporting only
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.