Inspection Report

Florida DBPR Inspection Report
Completed

JERSEY MIKES SUBS 13097

1780 N CONGREE AVE STE 700 · BOYNTON BEACH · Palm Beach County · FL 33426

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Inspection Summary

Inspection dateOctober 3, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3354451
Visit number1
Inspection Visit ID8373711
DBPR license6021499

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. meat case bottom – shredded lettuce (53F – Cold Holding) ; sandwich make table – shredded lettuce (48F – Cold Holding) both prepared at 8am and held over 4 hours – see stop sale.

Stop Sale
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. meat case bottom – shredded lettuce (53F – Cold Holding) ; sandwich make table – shredded lettuce (48F – Cold Holding) both prepared at 8am and held over 4 hours – see stop sale.

Stop Sale
#4High Priority03D-06-5

High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Walk in cooler – sliced tomatoes (47F – Cooling), front counter sandwich make table – sliced tomatoes (53F – Cooling) at 1:00pm cooling started 9am – just 4 hours operator moved sliced tomatoes to freezer to facilitate the cooling process. **Corrective Action Taken**

Corrective Action Taken

Basic 1

#1Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Cooked Chicken thawing at room temperature- operator moved to walk in cooler. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 21, 2026 12:36 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.