TOP TOP HOT POT RESTAURANT
504 N ALAFAYA TRL #119 · ORLANDO · Orange County · FL 32828
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 5
08B-02-4High Priority – Displayed food not properly protected from contamination. Ramen noodles at the buffets not covered. **Corrected On-Site**
08A-13-5High Priority – Raw animal food stored in top portion of reach-in cooler over ready-to-eat food in bottom portion of make table – no complete physical barrier between top and bottom. Tofu and spring rolls ready to eat stored in bottom of fish at the bottom of reach-in freezer . Make table bottom part observed raw shell eggs top of make table without separating from the bottom have sweet T and dry shrimp. **Corrected On-Site**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Observed raw beef stored on top of unwashed limes . **Repeat Violation**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken with the same container with raw beef . **Corrected On-Site**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Splitter added to mop sink requires vacuum breaker fresh water side. **Corrected On-Site**
Intermediate 8
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Missing quat strips.
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager show up after an hour after we arrived. **Corrected On-Site** **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device, no soap and no sign provided at handwash sink. At the hand sink by the mop sink area .
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No signature at any of the book we did explained to the operator. **Corrective Action Taken**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked shrimp with no label at walk-in cooler . Milk at the bar area opened 2 days ago no label.
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Drake g.osgood expired 4-8-2022 Mongolian fondlle expired 4-8-2022
41-17-4Intermediate – Spray bottle containing toxic substance not right labeled. Labeled as sanitizer and it was a detergent.
27-16-4Intermediate – Water with a temperature of at least 85fdegrees Fahrenheit not provided/shut off at employee handwash sink. Woman restroom 81f.
Basic 7
14-01-5Basic – Bowl or other container with no handle used to dispense food. In the potato starch, corn starch and salt. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jackets aon the cart with food on it . Employee bottle of drink at prep table . **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Walk-in freezer. Observed raw onion stored at the floor at the to go area .
33-11-4Basic – Missing drain plug at dumpster.
33-16-4Basic – Open dumpster lid. Shared dumpster.
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. 2 bottles of employee drink at the cooler at the bar area. **Corrected On-Site**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in freezer . **Corrected On-Site**
Inspector observations synchronized from DBPR on October 25, 2026 12:39 PM.
Violation category totals
1 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.