Inspection Report

Florida DBPR Inspection Report
Completed

THE TROFF 2.0

936 N BAY ST · EUSTIS · Lake County · FL 32726

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Inspection Summary

Inspection dateFebruary 15, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3354472
Visit number1
Inspection Visit ID8373732
DBPR license4501345

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw shrimp 45° – raw fish 45° Operator set out 30 minutes prior. Operator placed in freezer. New temperature 41° **Corrected On-Site**

Corrected On-Site
#10High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. – 2 spray bottles of cleaner stored on ledge next to steps to lower area. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – white cutting board on sandwich station.

#12Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. – spray bottle of white liquid stored on ledge next steps to lower area. **Corrected On-Site**

Corrected On-Site

Basic 8

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. -Back door open at the time of inspection **Repeat Violation**

Repeat Violation
#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. – under fryers **Repeat Violation**

Repeat Violation
#4Basic36-12-4

Basic – Floors not constructed to be easily cleanable. – throughout entire kitchen area. **Repeat Violation**

Repeat Violation
#5Basic51-18-6

Basic – No copy of latest inspection report available.

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – exterior of fryers -exterior of splash board on burner stove.

#7Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**

Corrected On-Site
#8Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. – hand sink in kitchen area

Inspector observations synchronized from DBPR on October 12, 2026 4:24 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.