PALMAS COLOMBIAN RESTTAURANT AND BAKERY CORP
10036 PINES BLVD · PEMBROKE PINES · Broward County · FL 33024
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Double door stainless steel freezer had raw chicken over raw beef. Operator rearranged freezer to separate the foods correctly. **Corrected On-Site** **Warning**
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Under prep table ; raw shell egg's (79°F – Cold Holding) under prep table less than 4hrs ago, observed food with no temperature control form food safety. Foods not prepared or portion today. Operator moved to reach in cooler to quick chill. **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fried pork 115°f, sausage 114°f and beef empanada 115°f front counter hot box , made under 2hrs ago, observed unit setting on low heat. Operator moved foods to oven and reheated items to 175F. **Corrected On-Site** **Warning**
Intermediate 4
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. 1.Front counter observed dishes inside sink 2.Kitchen hand wash sink observed container inside sink Operator removed items **Corrected On-Site** **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form for new employees hired less than 60 days **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Operator labeled degreaser **Corrected On-Site** **Warning**
Basic 8
22-20-5Basic – Accumulation of yellow slimy substances in the interior of the ice machine/bin. ( rear) Operator cleaned and sanitized during inspection. **Corrected On-Site** **Warning**
32-02-4Basic – Bathroom door left open other than during cleaning or maintenance. Women's bathroom door is left open. **Warning**
32-04-4Basic – Bathrooms located inside establishment are not self-closing doors. **Repeat Violation** **Warning**
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses.Operator moved to a more suitable location **Corrected On-Site** **Warning**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Operator removed wet towel and placed it into sanitizer bucket. **Corrected On-Site** **Warning**
42-03-5Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Observed dirty tools sitting on top of meat slicer. Operator moved tools to a designated area for tools. **Corrected On-Site** **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet towels were being left on the prep tables. Operator placed all wet towels in sanitizer bucket **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 21, 2026 1:01 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.