CARIBBEAN SANDWICH SHOP AND BAKERY Inspection – October 10, 2023

High Priority 2

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw sliced steak stored over sliced ham and chorizo in reach-in cooler. Operator rearranged items to prevent cross contamination. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

#6High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee cracked raw shell eggs then handled clean plate with the same gloves. Discussed with operator about proper gloves changing and handwash procedures, employee washed hands and replaced gloves. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#7Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

Basic 4

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#2Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Provided by email. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

#3Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Handwash sink at restroom.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust.

Florida Food Watch