Inspection Report

Florida DBPR Inspection Report
Warning

EL CARBONERO RESTAURANT

320 NE 38TH ST · OAKLAND PARK · Broward County · FL 33334

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Inspection Summary

Inspection dateJuly 26, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3354502
Visit number1
Inspection Visit ID8373762
DBPR license1624005

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate7 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Utilizing to go bags to store mussels,chicken beef and pork. **Repeat Violation**

Repeat Violation
#9High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw chicken over cooked beef not commercially packaged in true reach in freezer.

#10High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over coleslaw in walk-in cooler. **Repeat Violation**

Repeat Violation

Intermediate 4

#11Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed coffee cups in hand washing sink located by three compartment sink. Operator removed. **Corrected On-Site**

Corrected On-Site
#12Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

#13Intermediate31B-03-4

Intermediate – No soap provided at handwash sink located by three compartment sink. Operator provided **Corrected On-Site**

Corrected On-Site
#14Intermediate41-17-4

Intermediate – Spray bottle containing sanitizer toxic substance not labeled.

Basic 7

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense flour. Bowl or other container with no handle used to dispense pico de gallo Bowl or other container with no handle used to dispense cooked rice. **Repeat Violation**

Repeat Violation
#2Basic08B-38-4

Basic – Food stored on floor. Observed bag of onions box of peppers, 5 gallon plastic container of raw beef, 5 gallon plastic container of beans stored on walk in cooler floor.

#3Basic21-04-4

Basic – In-use wet wiping cloth/towel used under flip top cutting board

#4Basic21-10-4

Basic – Soiled dry wiping cloth in use on prep table.

#5Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler.

#6Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**

Repeat Violation
#7Basic02D-01-5

Basic – Working containers of sugar removed from original container not identified by common name.

Inspector observations synchronized from DBPR on October 25, 2026 12:28 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.