OFF THE HOOK BAR AND GRILL
5711 N LAGOON DR · PANAMA CITY BEACH · Bay County · FL 32408
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Split freezer fridge: hot dogs 50F in unit overnight per employee, tuna dip 49F in unit unknown amount of time per employee, sliced tomatoes 51F in unit over night per employee, shredded cheese 51F in unit overnight, see stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Split freezer fridge: hot dogs 50F in unit overnight per employee, tuna dip 49F in unit unknown amount of time per employee, sliced tomatoes 51F in unit over night per employee, shredded cheese 51F in unit overnight, see stop sale. **Warning**
Intermediate 3
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed dish washing area and prep area in storage building. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. At cook line hand wash sink. Restocked at time of inspection. **Corrected On-Site**
Basic 1
06-09-1Basic – Commercially processed reduced oxygen packaged mahi and tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Cook cut all bags open at time of inspection. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 9, 2026 2:08 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.