Inspection Report

Florida DBPR Inspection Report
Warning

LONGHORN STEAKS OF WATERFD LKS 5133

309 N ALAFAYA TRL · ORLANDO · Orange County · FL 32828

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Inspection Summary

Inspection dateOctober 5, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3354532
Visit number1
Inspection Visit ID8373792
DBPR license5809650

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook wiped gloved hands on dirty apron, continued with food prep. Operator coached employee on proper glove changing **Corrective Action Taken**

Corrective Action Taken
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. buttermilk (44-41F – Cold Holding); cheddar stuffed mushrooms (58F – Cold Holding); sliced Gruyére (57F – Cold Holding); whipped butter (68-44F – Cold Holding); shredded cheddar (50F – Cold Holding) items on cookline in varying locations. No item out more then four hours. Operator took action to reduce temperatures **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Smokey tomato butter on cookline. Operator labeled **Corrected On-Site**

Corrected On-Site

Intermediate 1

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Scoop handle in superbreader bin on cookline

Basic 1

#1Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed. At bar **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 20, 2026 1:19 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.