LEMONGRASS ASIAN BISTRO
10312 FOREST HILL BLVD STE 204 · WELLINGTON · Palm Beach County · FL 33414
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked rice (55F – Cooling); ; rice noodles (54F – Cooling) in make table #1 at cook line; as per operator foods cooked last night; foods covered and stored in big plastic containers; foods never reached 41 F within 6 hours; See Stop Sale;
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw salmon not commercially packaged over rice noodles not commercially packaged Raw chicken not commercially packaged over seaweed commercially packaged in walk-in freezer; operator stored properly **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon stored on top of ketchup container in reach in cooler by dishwasher area; operator stored properly **Corrected On-Site** **Repeat Violation** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked rice (55F – Cooling); ; rice noodles (54F – Cooling) in make table #1 at cook line; as per operator foods cooked last night; foods covered and stored in big plastic containers; foods never reached 41 F within 6 hours; See Stop Sale; **Repeat Violation** **Admin Complaint**
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. raw chicken (48-51F – Cooling)at 10:30 to 48-51 F at 10:45 since 9:00; in make table #2 at cook line; at this rate food will not reach 41 F or below ; food moved to reach in freezer ; **Corrective Action Taken**
Basic 1
08B-12-5Basic – Stored food not covered- cooked pork belly in reach in cooler by dishwasher area; Operator covered; **Corrected On-Site**
Inspector observations synchronized from DBPR on October 22, 2026 1:09 PM.
Violation category totals
1 observation(s)
2 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.