Inspection Report

Florida DBPR Inspection Report
Enforcement

SONIC DRIVE-IN 5411

1801 TOWN CENTER BLVD · FLEMING ISLAND · Clay County · FL 32003

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Inspection Summary

Inspection dateAugust 18, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3354562
Visit number1
Inspection Visit ID8373822
DBPR license2001144

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate9 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 2

#10High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 32 live flying insects: 1 at hand wash sink by office 1 at bread rack by three compartment sink Approximately 30 at mop sink area hallway by back door/walk in freezer **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Cooked sausage held at room temperature at 86F. Per employee, sausage prepared approximately one hour prior. Employee placed sausage in reach in freezer. Retemp approximately 30 minutes later at 42F. Also, observed hot dog (47F/48F – Cold Holding); raw bacon (53F – Cold Holding); corn dog (53F – Cold Holding); liquid egg (53F – Cold Holding) in reach in cooler by fryers. Inspector's ambient thermometer temperature at 53F. Per manager, all products in reach in cooler overnight. **Corrective Action Taken** **Warning**

Corrective Action TakenWarningStop Sale

Intermediate 3

#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Inside of nozzles on soda machine at drive thru soiled. **Repeat Violation**

Repeat Violation
#13Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide any proof of food handler training.

#14Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof available. Provided and discussed DBPR Form HR 5030-103 with operator.

Basic 9

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice bin lid and interior of ice machine has black mold-like substance. **Repeat Violation**

Repeat Violation
#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents/walls/floors soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling tiles and vents throughout kitchen, ware washing and food storage areas soiled. Floor under fryers has heavy grease build up. Wall at slushy machine with accumulation of dust. Fan guard in reach in cooler by fryers is soiled. Walls in walk in cooler and insulates lines to cooling unit have black/white mold-like substance. **Repeat Violation**

Repeat Violation
#3Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket at ice machine not inverted. Employee hung bucket on hook inverted. **Corrected On-Site**

Corrected On-Site
#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee hat on cutting board at prep table by three compartment sink. Employee moved hat. **Corrected On-Site**

Corrected On-Site
#5Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up on cooling unit in reach in freezer beside fryers. Ice build up on walk in cooler cooling unit. Ice build up in walk in freezer.

#6Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer located in reach in cooler by fryers.

#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters at fryers and flat grill will heavy grease build up. Exterior of fryers with grease build up. Gasket on walk in cooler is soiled.

#8Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor throughout kitchen, prep and ware washing with worn and unsealed concrete. **Repeat Violation**

Repeat Violation
#9Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mop in mop sink at back door, not hung to dry.

Inspector observations synchronized from DBPR on October 23, 2026 1:05 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.