Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone right by food preparation area. Operator removed immediately.

Basic – Exterior door has a gap at the threshold that opens to the outside. Observed gap underneath exit door near dry storage area.

Basic – Floor area(s) covered with standing water. Observed standing water near walk in cooler in back area.

Basic – Floor soiled/has accumulation of debris. Observed floor right by the cook line soiled.

Basic – Floor tiles missing and/or in disrepair. Observed missing tiles near cook line.

Basic – In-use tongs stored on equipment door handle between uses. Observed two sets of tongs at the fry station hanging on pipes between uses.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler gaskets soiled. Observed soiled hood system with feathers at cook line.

Basic – Working containers of food removed from original container not identified by common name. Observed three bottles of sauces containing mayo mix, barbecue mix, and spicy flavor sauce with no label near food preparation area.