CHURCH'S CHICKEN #2091
1060 E 21 ST · JACKSONVILLE · Duval County · FL 32206
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 3
29-37-4High Priority – Spray hose at dish sink lower than flood rim of sink. Sprayer at triple sink **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cole slaw (52-55F – Cold Holding) stored in small reach in cooler near register, per employee slaw was held in the walk in cooler overnight and bought upfront to stock at 10am it is now 11:30am. Suggested to manager to move Cole slaw to a working cooler. Employee moved slaw to the walk in cooler to cool. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing at mop sink after splitter before black **Repeat Violation** **Admin Complaint**
Intermediate 1
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Blue bucket stored in hand wash sink near triple sink
Basic 14
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling and vents in the kitchen area are soiled with food debris **Repeat Violation**
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Ambient temperature of small reach in cooler near register used to store jalapeños and cole slaw- ambient temperature 71F torn gasket on unit **Repeat Violation**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cut marks on small white cutting board
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On top of hot holding unit where hot held food items are stored
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. No hair restraints on all employees cooking and preparing food items
14-11-5Basic – Equipment in poor repair. Torn gasket on walk in cooler door, torn gasket on small reach in cooler near register used to store jalapeños and cole slaw
36-22-4Basic – Floor area(s) covered with standing water. In kitchen area
36-73-4Basic – Floor soiled/has accumulation of debris. Grease build up under fryers
36-17-5Basic – Floor tiles missing and/or in disrepair. Floor tiles missing Near fryers, several cracked floor tiles throughout restaurant **Repeat Violation**
33-19-4Basic – Garbage on the ground and/or pad around dumpster. Garbage on ground around dumpster
10-08-5Basic – Ice scoop handle in contact with ice. Handle touching ice in the drive thru area
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris on Exterior of grey flour container
33-16-4Basic – Open dumpster lid. **Repeat Violation**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Under triple sink and near mop sink
Inspector observations synchronized from DBPR on October 22, 2026 1:23 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
5 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.