DON LUIGI'S GOURMET KITCHEN
260 CYPRESS EDGE DR STE 104 · PALM COAST · Flagler County · FL 32164
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In top of ric; Butter garlic mix 45F; ( – Cold Holding) Meat sauce 44F, sausage 45F, 1/2&1/2 49F, chicken 47F; items discarded.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In top of ric; Butter garlic mix 45F; ( – Cold Holding) Meat sauce 44F, sausage 45F, 1/2&1/2 49F, chicken 47F; ( – Cold Holding) **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On counter top; meatballs, marinara (127F – Hot Holding). Both reheated to 165F. **Corrected On-Site**
Intermediate 1
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. 1/2&1/2 not dated. Person in charge dated. **Corrected On-Site** **Repeat Violation**
Basic 2
10-20-4Basic – In-use tongs stored on equipment door handle between uses. 2 pairs of tongs hanging from oven door. Person in charge removed. **Corrected On-Site**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Standing water in bottom of both reach in coolers. **Repeat Violation**
Inspector observations synchronized from DBPR on October 23, 2026 12:39 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.