Inspection Report

Florida DBPR Inspection Report
Warning

MEXICAN CUISINE

1153 MALABAR ROAD NE UNIT 18-22 · PALM BAY · Brevard County · FL 32907

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Inspection Summary

Inspection dateOctober 5, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3354602
Visit number1
Inspection Visit ID8373862
DBPR license1506382

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
8 High Priority5 Intermediate11 Basic0 Critical0 Non-Critical24 Total
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All DBPR Inspector Observations

24 full violation description(s) documented by the inspector during this visit.

High Priority 8

#12High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked rice 48F **Repeat Violation** **Warning**

Repeat ViolationWarning
#13High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Several beef and chicken over cooked tamales and cut vegetables in the walk in cooler. In white reach in cooler raw chicken, shrimp over tamales. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#14High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in the walk in cooler. **Repeat Violation** **Warning**

Repeat ViolationWarning
#15High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Picadillo prepared 9/27 **Warning**

Warning
#16High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked shredded beef 9/27 **Warning**

WarningStop Sale
#17High Priority12A-02-4

High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server came into kitchen scrapped plates, then went to front counter and handled clean dishes to portion salsa and chips. **Warning**

Warning
#18High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked rice cooling over night 48F **Warning**

WarningStop Sale
#19High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. For green hose in the dish washing area. **Repeat Violation** **Warning**

Repeat ViolationWarning

Intermediate 5

#20Intermediate22-02-4

Intermediate – Can opener blade soiled **Repeat Violation** **Warning**

Repeat ViolationWarning
#21Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Rice cooling in deep metal pan while covered **Warning**

Warning
#22Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Fan blocking hand sink. Espresso machine drain line in hand sink **Repeat Violation** **Warning**

Repeat ViolationWarning
#23Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#24Intermediate02C-04-5

Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Milk cake **Warning**

Warning

Basic 11

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bowl used to scoop bulk container of rice **Warning**

Warning
#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Plastic cups **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic14-11-5

Basic – Gaskets torn on the 2 cook line coolers. Walk in freezer door in disrepair. **Warning**

Warning
#4Basic10-14-5

Basic – Ice bucket not stored inverted. **Warning**

Warning
#5Basic23-03-4

Basic – Ice machines heavily soiled food debris, dirt, slime or dust. **Warning**

Warning
#6Basic10-08-5

Basic – Ice scoop handle in contact with ice. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses. For bulk ice machines **Warning**

Warning
#8Basic16-48-4

Basic – Old food stuck to clean plates on cook line. **Warning**

Warning
#9Basic08B-12-5

Basic – Several containers of peepers foods not covered in the walk in cooler. Cooked beans, chicken tamales etc. **Repeat Violation** **Warning**

Repeat ViolationWarning
#10Basic24-18-4

Basic – Silverware/utensils stored upright with the food-contact surface up. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#11Basic14-17-4

Basic – Walk-in cooler shelves with rust that has pitted the surface. **Warning**

Warning

Inspector observations synchronized from DBPR on October 20, 2026 1:17 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 10 · In-use food dispensing utensils
3 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.