Inspection Report

Florida DBPR Inspection Report
Warning

TSUNAMI SUSHI AND THAI

5889 W IRLO BRONSON MEMORIAL HWY · KISSIMMEE · Osceola County · FL 34746

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Inspection Summary

Inspection dateApril 12, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3354617
Visit number1
Inspection Visit ID8373877
DBPR license5908402

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 5

#6High Priority22-42-4

High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Sink in bar, 0 ppm **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. – raw fish over sauces, prepped avocados; sushi prep cooler **Warning**

Warning
#8High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. – 2 in glue trap on floor below unused dishmachine – 1 under double door freezer near cookline Corrective action taken: traps discarded **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#9High Priority03A-03-5

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Left at room temperature, 66F, less than 1 hour. Corrective action taken: returned to cold holding **Warning**

Corrective Action TakenWarning
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – cooked rice, 58-60F, noodles, 62F; held off temperature control less than 1 hour, returned to cooler; cookline – surimi, 52F; cream cheese, 54F; held over loadline in sushi prep cooler less than 1 hour **Warning**

Warning

Intermediate 2

#11Intermediate03C-89-4

Intermediate – Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. – chicken **Warning**

Warning
#12Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. – raw sushi rolls not identified on menu **Warning**

Warning

Basic 5

#1Basic14-01-5

Basic – Bowl or other container with no handle provided to dispense food. – flour, soy sauce **Warning**

Warning
#2Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. – cove base not sealed; behind chest freezer **Warning**

Warning
#3Basic35A-03-4

Basic – Dead roaches on premises. – 10+ in glue traps on and under dishmachine – 14 on the floor below shelving in back area – 20 + un glue traps below double door cooler – 10 + in glue trap below chest freezer – 10 + on floor below cookline – 7 in glue trap on floor below bar bottle cooler Corrective action taken: traps discarded **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. – below cookline **Warning**

Warning
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, or dust. – exterior of sugar barrel **Warning**

Warning

Inspector observations synchronized from DBPR on October 7, 2026 2:28 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
3 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.