RED ROBIN GOURMET BURGERS & BREWS
4586 TOWN CENTER PARKWAY · JACKSONVILLE · Duval County · FL 32246
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-28-4High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee pull pants up with gloved hands and proceeded to engage in food preparation. Manager instructed employee to remove gloves and wash hands properly after touching pants.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed sautéed onions in a pan next to grill at 62F. Manager stated was on held on time control but General Manager stated onions should be on hot holding. Manager discarded onions.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Raw chicken at end of cook line at 45F. Manager stated chicken was placed in cooler from walk-in cooler this morning. Employee placed ice on top of Raw chicken. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sautéed onions in a pan next to grill at 62F. Manager stated was on held on time control but General Manager stated onions should be on hot holding. Manager discarded onions.
Intermediate 1
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment. Observed the ice machine located near walk-in cooler to have surface rust on interior splash guard of unit.
Basic 3
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple drinks on prep tables throughout kitchen. Manager removed and stored drinks properly. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets on cook line soiled. **Repeat Violation**
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. Observed unwashed avocados on cook line with stickers still on them. Manager had employee remove stickers and rewash avocados. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on October 25, 2026 12:48 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.