CASTILLO CRAFT BAR + KITCHEN AND COFFEE BAR
6 W CASTILLO DR · SAINT AUGUSTINE · St. Johns County · FL 32084
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 6
01B-07-4High Priority – Food with mold-like growth. See stop sale. Observed half block of cream cheese with visible black/green mold like substance. Person in charge disposed of.
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 23 live flying insects at floor drain and hand washing station at bar area. Person in charge had employee start killing and removing flys. One fly observed after employee conducted corrective action at bar. **Corrective Action Taken**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw duck over top ready to eat pre cooked sausage Pattie's in walk-in cooler. Person in charge rearranged walk-in cooler and placed duck on bottom shelf. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed butter on shelf next to cook line (70F – Hot Holding) cook left out after breakfast service. Person in charge disposed of.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (67F – Cold Holding) left out during breakfast and placed in reach in cooler too cool. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed butter on shelf next to cook line (70F – Hot Holding) cook left out after breakfast service. Person in charge disposed of.
Intermediate 2
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed three gallons of milk opened two days prior to inspection missing date mark. Person in charge added date marks. **Corrected On-Site**
03C-89-4Intermediate – Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Observed chicken wings cooked to max 155F per person in charge without written procedures. Discussed and provided blank written procedures with person in charge. **Corrective Action Taken**
Basic 4
14-71-4Basic – Duct tape used to repair nonfood-contact surface. Observed tape used to hang HACCP temp logs. Person in charge removed food debris soiled tape. **Corrected On-Site**
36-73-4Basic – Floor soiled/has accumulation of debris. Observed floors behind equipment in main kitchen soiled with food debris.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed multiple reach in cooler on cook line soiled with food debris.
03G-54-1Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Observed cooked beef in reduced oxygen environment vacuum sealed bags date marked 10/27 in walk-in cooler. Discussed with person in charge.
Inspector observations synchronized from DBPR on October 19, 2026 2:29 PM.
Violation category totals
2 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.