DIVINE INDIAN CUISINE
7696 W IRLO BRONSON HWY 192 · KISSIMMEE · Osceola County · FL 34747
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 3
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Ambient temp of cooler 50f. Eggs stored in unit overnight per operator. Operator discarded eggs.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse.3 dozen eggs ambient 50F, cooked onions 51F, clarified butter 85F
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked onion 50F, shell eggs ambient 51F in reach-in cooler, in unit overnight per operator. Clarified butter 85F at room temperature, stored at room temperature more than 4 hours per operator.
Intermediate 5
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Cookline handwash sink. **Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. provided form to operator, operator coached employees and had forms signed**Corrected On-Site** **Corrected On-Site**
14-14-4Intermediate – Nonfood-grade basting brush used in food. Metal banded paint-like brush used for oil.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Degreaser per operator. **Corrected On-Site**
Basic 14
14-01-5Basic – Bowl or other container with no handle used to dispense food. In bulk flour and sugar containers.
36-36-4Basic – Ceiling tile missing. Throughout establishment.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
21-05-5Basic – Cloth used as a food-contact surface. Cloth being used for bread in tandoori oven.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Maketable. **Repeat Violation**
36-22-4Basic – Floor area(s) covered with standing water. In walk-in cooler
08B-38-4Basic – Food stored on floor. Cut tomatoes in kitchen. Water in dining area. **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Glass door reach-in cooler. In walk-in freezer floor and fan unit. **Repeat Violation**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. 85F, operator removed utensils from water. Utensils were returned to water during inspection, temped at 105F. Operator again removed utensils. **Corrected On-Site**
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk-in freezer. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of reach-in cooler **Repeat Violation**
08B-12-5Basic – Stored food not covered. Onions outside. **Corrected On-Site**
36-50-4Basic – Unclean building components, attachments or fixtures. Hood vents soiled with grease and dust.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Throughout kitchen.
Inspector observations synchronized from DBPR on October 9, 2026 2:12 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.