PSJ CELLAR
3780 CURTIS BLVD · PORT ST JOHN · Brevard County · FL 32927
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-01-4High Priority – Dented/rusted cans present. See stop sale. 2 cans 2500g each peeled tomatoes **Repeat Violation** **Warning**
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish Washing Machine at 0 ppm chlorine, ran 2 cycles and primed both times, strength of chlorine did not increase. 3 compartment sink on site reading at 400 ppm quat to be used until repairs completed. **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. 2-8oz raw salmon 4-4oz raw tuna, Inproper thawing of ROP. **Warning**
Intermediate 2
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test strips chlorine for Dish Washing Machine, 2 for quat on site
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle at mop sink with yellowish liquid not labeled.
Basic 7
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Deflector of the ice bin ice machine soiled with black mold like substance.
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bucket of cooking utensil not handles inverted,
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Packaging state# to removed before thawing, 2-8oz raw salmon and 4-4oz raw tuna completely thawed in ROP packaging, see stop sale **Repeat Violation**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Salad station make table cutting board. **Repeat Violation**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Broken door gasket make table cooks line **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled on the cooks line make table **Repeat Violation**
Inspector observations synchronized from DBPR on October 19, 2026 2:16 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.