IL BOLOGNESE
1400 OCEAN DRIVE · MIAMI BEACH · Dade County · FL 33139
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over sauces in the reach in cooler by the cook top. The manager moved the eggs to the bottom shelf. **Corrected On-Site**
Intermediate 6
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided via email. **Corrective Action Taken**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed the hand washing sink at the bar full of glassware. The bar tender removed the glassware. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at the bar. The manager brought paper towels. **Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided. **Corrective Action Taken**
31B-03-4Intermediate – No soap provided at handwash sink. Observed at the bar. The manager brought soap. **Corrected On-Site**
01C-01-4Intermediate – No tag on/for original container of raw, in-shell clams. See stop sale. The chef found the tag. **Corrected On-Site**
Basic 8
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Observed at the bar. **Repeat Violation**
36-36-4Basic – Ceiling tile missing. Observed two tiles missing in the ware washing area.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a water bottle on the preparation reach in cooler. The manager threw it away. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Observed a reach in cooler gaskets torn.
08B-38-4Basic – Food stored on floor. Observed a case of water bottles on the floor. The chef moved the water bottles to a shelf. **Corrected On-Site**
10-08-5Basic – Ice scoop handle in contact with ice. Observed at the bar. The manager inverted the scoops. **Corrected On-Site** **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach in cooler gaskets soiled by the pass through window.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed three plastic squeeze bottles containing oil. The chef labeled the bottles. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 16, 2026 12:27 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.