Inspection Report

Florida DBPR Inspection Report
Completed

CHILI'S GRILL & BAR

7250 HWY 19 N · PINELLAS PARK · Pinellas County · FL 33781

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Inspection Summary

Inspection dateNovember 16, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3354705
Visit number1
Inspection Visit ID8373965
DBPR license6215911

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee placed hands with gloves on in wet wiping solution, wiped table, then handle two flour tortillas without removing gloves and washing hands. Discussed with manager proper hand-hygiene techniques. Employee discarded flour tortillas. **Corrective Action Taken**

Corrective Action Taken
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler on cooks line at 12:50pm a. cooked chicken (55F – Cold Holding) Operator placed chicken in freezer. Re temp at 1:47pm a. Cooked chicken 43f **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Single-serve bowl stored inside lettuce in reach-in cooler on cooks line. Operator removed bowl. **Corrected On-Site**

Corrected On-Site
#2Basic36-22-4

Basic – Floor area(s) covered with standing water. Standing water on floor underneath shelf in dry-storage area.

#3Basic36-62-4

Basic – Light above expo area not functioning .

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in cooler doors on cooks line soiled with food debri

#5Basic22-16-4

Basic – Reach-in cooler located on cooks line interior have accumulation of soil residues.

#6Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler located in expo area of kitchen.

Inspector observations synchronized from DBPR on October 18, 2026 12:06 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.