Inspection Report

Florida DBPR Inspection Report
Completed

THAI 5 TAMPA

3424 S DALE MABRY HWY · TAMPA · Hillsborough County · FL 33629

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Inspection Summary

Inspection dateJanuary 16, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3354709
Visit number1
Inspection Visit ID8373969
DBPR license3917860

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate7 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Raw shelled eggs stored overtop of onions inside reach in cooler.

Intermediate 3

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in coolers on cooks line have stains and are no longer cleanable. **Repeat Violation**

Repeat Violation
#10Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test kit at time of inspection.

#11Intermediate02C-08-5

Intermediate – Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Thawed shrimp inside refrigerator has no date markings.

Basic 7

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bowl used as scoop inside rice bin.

#2Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile is damaged overtop 3 compartment sink. Ceiling tiles area soiled overtop 3 compartment sink.

#3Basic14-11-5

Basic – Equipment in poor repair. Gaskets are torn inside reach in cooler on cooks line. **Repeat Violation**

Repeat Violation
#4Basic36-64-5

Basic – Objectionable odors in bathroom or other areas of the establishment. Objectionable odors coming from bathroom and dishwasher area. **Repeat Violation**

Repeat Violation
#5Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Old labels stuck on clean dishes by 3 compartment sink. **Repeat Violation**

Repeat Violation
#6Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Standing water in bottom of reach in cooler on cooks line.

#7Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall behind food preparation is soiled with old food debris.

Inspector observations synchronized from DBPR on October 14, 2026 1:00 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.