Inspection Report

Florida DBPR Inspection Report
Completed

AL CARBON

6004 RADIO RD · NAPLES · Collier County · FL 34104

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Inspection Summary

Inspection dateAugust 10, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3354716
Visit number1
Inspection Visit ID8373976
DBPR license2103286

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority12A-29-4

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook drop spoon and proceed to pick up and placed the three compartment sink. Then the cook proceeded to grab a clean plate. Had operator to stop employee. Operator explained that hands needed to be washed after handling the dirty dish. The cook washed and dried hands. **Corrected On-Site**

Corrected On-Site
#9High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over sour cream on the shelf near the walk in cooler door. Operator placed the raw beef under the container of sour cream in side the walk in cooler. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in the bathroom.

Basic 7

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles near the fryer and at the pizza make station.

#2Basic16-01-4

Basic – Dishmachine has no data plate/operating specifications. **Repeat Violation**

Repeat Violation
#3Basic36-17-5

Basic – Floor tiles missing and/or in disrepair in the walk in cooler. **Repeat Violation**

Repeat Violation
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust on the reach in cooler gaskets near the fryers and at the bar at the other side of the establishment.

#5Basic16-48-4

Basic – Old food stuck to clean vegetable chopper on the wire rack near the dry storage.

#6Basic16-46-4

Basic – Old labels stuck to food containers after cleaning on the wire shelf near the pastry make station. **Repeat Violation**

Repeat Violation
#7Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 24, 2026 12:05 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
3 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.