J&J CHINA STAR INC
3251 HOLLYWOOD BLVD STE 452 · HOLLYWOOD · Broward County · FL 33021
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cut onions and cabbage in walk in cooler.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Beef (44F – Cold Holding); chicken (44F – Cold Holding); shrimp (45F – Cold Holding). Per operator, all items placed in unit 3.5 hours prior to the inspection. Operator place ice pack on items for quick chill. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken wings hot held at 101F at cookline. Per operator, chicken cooked 1 hour prior to the inspection. Operator reheat chicken to 177F
Intermediate 3
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in dishwashing area.
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marked on cooked pork stored in walk in cooler. Per operator, pork cooked yesterday morning.
Basic 8
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. -Observed employee drinks stored in reach in cooler not identified or segregated from restaurant foods.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees cellular phones stored in box with restaurant food items. Operator relocate cellular phones. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Observed flip top cooler at cookline ambient temperature at 45F. **Warning**
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. Observed accumulation of old food residue buildup on walk in freezer floor.
08B-38-4Basic – Food stored on floor. -Observed various food items stored on kitchen floor. -Observed container with food items stored on walk in cooler floor.
25-32-4Basic – Reuse of single-service or single-use articles. Observed soy sauce can use to dispense raw rice.
08B-12-5Basic – Stored food not covered. Observed several uncovered containers with various TCS foods stored in walk in cooler.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed several in-use wet wiping cloth throughout kitchen not stored in sanitizer solution between uses.
Inspector observations synchronized from DBPR on October 8, 2026 2:05 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.