Inspection Report

Florida DBPR Inspection Report
Completed

THE ALBATROSS

4800 HAW BRANCH RD · SEBRING · Highlands County · FL 33875

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Inspection Summary

Inspection dateSeptember 28, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3354734
Visit number1
Inspection Visit ID8373994
DBPR license3800830

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate10 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 1

#11High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Three cans sauerkraut and one can artichoke dented on seam. Operator removed. **Corrective Action Taken**

Corrective Action TakenStop Sale

Intermediate 3

#12Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with the Vomiting and Diarrhea clean up form **Corrected On-Site**

Corrected On-Site
#13Intermediate53B-02-5

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

#14Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Mashed potatoes not date marked in walk in cooler. Operator date marked. **Corrected On-Site**

Corrected On-Site

Basic 10

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. Operator cleaned. **Corrected On-Site**

Corrected On-Site
#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. ahi (36F – Cold Holding); mahi-mahi (36F – Cold Holding) in walk in cooler, operator removed from packaging. **Corrected On-Site**

Corrected On-Site
#3Basic32-12-5

Basic – Covered waste receptacle not provided in women's bathroom.

#4Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable.

#5Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Operator removed jewelry. **Corrected On-Site**

Corrected On-Site
#6Basic14-11-5

Basic – Equipment in poor repair: gasket torn on walk in cooler.

#7Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding units along wall. Operator obtained ambient thermometers. **Corrected On-Site**

Corrected On-Site
#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust: reach in freezer gasket soiled.

#9Basic14-17-4

Basic – Walk-in cooler shelves with rust .

#10Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust.

Inspector observations synchronized from DBPR on October 21, 2026 12:56 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.