THAI CAFE
10952 EAGLE VILLAGE DR UNIT 400D · MIROMAR LAKES · Lee County · FL 33913
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 4
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with food. Across from dishwashing area, rice and sugar in non food grade containers. In walk-in cooler noodles in non food grade container.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Non-continuously cooked chicken (raw) and raw shrimp over rye sauces on cook line. Operator moved raw foods to bottom shelf for proper storage. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On cook line, front side, cooked white rice (109F – Hot Holding) for 2 hours per operator.
41-10-4High Priority – Toxic substance/chemical improperly stored at far end cook line, bottles chemicals over bibb in box soda storage and next to fryer oil. Operator separated the chemicals. Spoke to operator about training employees on designated area for chemicals storage. **Corrected On-Site** **Repeat Violation**
Intermediate 3
03C-89-4Intermediate – Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Observed chicken in cook line reach-in cooler that was non-continuously cooked per operator. Provided form HR 5022-102 and written procedures.
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-up Of Vomiting And Diarrheal Events handout HR 5030-104., operator printed copy. **Corrected On-Site**
11-26-1Intermediate – Partial proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed one signed reporting agreement. Approximately 10 missing. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath. Operator printed copies to review with employees. **Corrective Action Taken**
Basic 7
16-21-4Basic – Accumulation of debris on top of warewashing machine.
14-01-5Basic – Bowl or other container with no handle used to dispense food in sauces in walk-in cooler. **Repeat Violation**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured by mop sink. **Repeat Violation**
14-05-4Basic – Cardboard used to line food-contact shelves on reach-in cooler at entrance to kitchen and inside both reach-in cooler and reach-in freezer directly across. **Repeat Violation**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust accumulated on vents and surrounding ceiling in kitchen, walk-in cooler.
36-03-4Basic – Cove molding at floor/wall juncture broken/missing behind mop sink.
08B-38-4Basic – Food stored on floor of cook line, containers oil and sauces. **Repeat Violation**
Inspector observations synchronized from DBPR on October 5, 2026 4:01 PM.
Violation category totals
2 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.