Inspection Report

Florida DBPR Inspection Report
Completed

BUDDING CHEF

2355 VANDERBILT BEACH RD UNIT 182 · NAPLES · Collier County · FL 34109

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Inspection Summary

Inspection dateAugust 25, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3354753
Visit number1
Inspection Visit ID8374013
DBPR license2103755

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. In dishwasher area, raw chicken in ziplock bags being stored over raw grouper in ziplock bags

Intermediate 1

#3Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with hand out to copy, allow employees to read, and fill out.

Basic 1

#1Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation.

Inspector observations synchronized from DBPR on October 23, 2026 12:37 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.