Inspection Report

Florida DBPR Inspection Report
Warning

TAKUMI RAMEN

486 N ORANGE AVE STE 8 · ORLANDO · Orange County · FL 32801

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Inspection Summary

Inspection dateAugust 25, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3354760
Visit number1
Inspection Visit ID8374020
DBPR license5815504

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. 1 cracked raw shell egg over box of raw shell egg. Operator states the cracked egg will be for personal use. Since establishment only serves boiled eggs. Operator removed. **Corrected On-Site**

Corrected On-Site
#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Boiled eggs 74F 1hr. Advised operator to reheat to 165F checked 20 minutes later. Temperature 115**Corrective Action Taken** **Corrective Action Taken**

Corrective Action Taken
#7High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate 1

#8Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Operator serves boiled eggs that are not completely cooked to the internal cooking temperature of 145F. This is not indicated on the menu. **Warning**

Warning

Basic 4

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee pack of cigarettes and lighter on shelf above make table reach in cooler **Corrected On-Site**

Corrected On-Site
#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in little silver reach in cooler at right end of cook line

#3Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Far left reach in cooler In back kitchen area .

#4Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Sugar and salt containers. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 23, 2026 12:33 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.