SOPOTNICKS CABBAGE PATCH Inspection – November 2, 2023

High Priority 2

#6High Priority01B-07-4

High Priority – Food with mold-like growth. See stop sale. Provolone. Operator discarded.

Stop Sale

#7High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside back door **Repeat Violation**

Repeat Violation

Intermediate 4

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine

#9Intermediate53A-02-7

Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.

#10Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

#11Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic 5

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Bag in the box soda area **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Operator logged in to online account and received current license via email. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – walk in beer cooler ceiling/pipes

#4Basic35B-03-4

Basic – Outer openings not protected with self-closing doors. Back and front **Repeat Violation**

Repeat Violation

#5Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Beer cooler

Florida Food Watch