KEY WEST CUBAN COFFEE COCINA, LLC
517 TRUMAN AVE STE B · KEY WEST · Monroe County · FL 33040
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over ready to eat potatoes in reach-in cooler next to triple sink. Operator removed chicken to properly store. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (50F – Cold Holding) in reach-in cooler in bar area. Operator stated milk was left out for a little while for coffee making. Operator will keep in cooler to chill when not in use. Also, cooked pork (44-45F – Cold Holding) in top of flip top reach-in cooler across from stove. Employee stated she left the lid opened during rush. Employee closed lid to chill. **Corrective Action Taken**
Intermediate 4
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Gabriela CFM certificate expired in January 2023. She stated she is scheduled to take test soon.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on both reach-in coolers on cook line soiled/ stained.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink next to triple sink. Employee replenished paper towels. **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. No soap at hand wash sink next to coffee equipment at bar area. Operator replenished soap at hand wash sink. **Corrected On-Site**
Basic 5
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal belonging stored on top of slicer. Operator removed employee's purse to properly store. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Clean stacked cups on storage counter near bar area unable to properly air dry
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Pair of tongs hanging from handle of oven in kitchen. Operator removed tongs to properly store. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filters in hood above stove soiled. **Repeat Violation**
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Bucket of Sanitizer solution stored on cutting board of flip top reach-in cooler across from stove. Employee removed bucket to properly store. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 21, 2026 1:02 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.