Inspection Report

Florida DBPR Inspection Report
Completed

CHILI'S GRILL & BAR

2005 E WEST PKWY · FLEMING ISLAND · Clay County · FL 32003

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Inspection Summary

Inspection dateFebruary 5, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3354773
Visit number1
Inspection Visit ID8374033
DBPR license2001136

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority22-43-4

High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Sanitizer in three compartment sink in the bar tested at 0ppm quaternary ammonium. Employee remade solution to 375ppm quaternary ammonium. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#9Intermediate14-04-4

Intermediate – Microwave missing fan guard cover/splatter shield. Fan guard missing on far microwave across from oven. Operator states part has already been ordered. **Corrective Action Taken**

Corrective Action Taken

Basic 7

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent at front of dishroom with debris.

#2Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Excessive ice build up around fans in walk in freezer. Repair order has been placed. Repair will take time as new threshold for the door is being fabricated. **Corrective Action Taken**

Corrective Action Taken
#3Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Multiple pairs of tongs hanging on bottom oven door handle. Operator moved all to proper storage. **Corrected On-Site**

Corrected On-Site
#4Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior top and interior door of far right microwave on cook line is soiled.

#5Basic27-14-4

Basic – Self-closing metering faucet does not provide water for at least 15 seconds. Left hand wash sink in men's restroom not coming on and staying on for minimum of 15 seconds.

#6Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed pouches of sauces thawing under hot running water. Operator removed sauces and placed under refrigeration. **Corrective Action Taken**

Corrective Action Taken
#7Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket in kitchen tested at 0ppm quaternary ammonium. Operator remade solution to 350ppm quaternary ammonium. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 13, 2026 2:38 PM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 48 · Gas appliances / boiler certificate – reporting only
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.