Inspection Report

Florida DBPR Inspection Report
Warning

KFC # L518077

1909 MAIN ST N · JACKSONVILLE · Duval County · FL 32206

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Inspection Summary

Inspection dateAugust 14, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3354776
Visit number1
Inspection Visit ID8374036
DBPR license2600163

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate9 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 3

#10High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. chicken (47-48F – Cold Holding); slaw (48-49F – Cold Holding); cheese (47F – Cold Holding) food items are stored in the walk in cooler. Per employee food items been stored in the walk in cooler since Saturday

Stop Sale
#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken (47-48F – Cold Holding); slaw (48-49F – Cold Holding); cheese (47F – Cold Holding) food items are stored in the walk in cooler. Per employee food items been stored in the walk in cooler since Saturday

#12High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Red and white chemical spray bottle labeled restroom cleaner is stored on prep table near microwave

Intermediate 1

#13Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Pepsi drink nozzle is soiled with a mold like substance in the drive thru area, food debris on chicken thawing cart in the walk in cooler **Repeat Violation**

Repeat Violation

Basic 9

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Food debris on walk in cooler door handle

#2Basic35A-03-4

Basic – Dead roaches on premises. Dead roach underneath dining room drink machine

#3Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Gap underneath back door of establishment

#4Basic36-22-4

Basic – Floor area(s) covered with standing water. Standing water on floor in the drive thru area and kitchen area

#5Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Under cooking equipment, dry storage area, walk in cooler and freezer floor **Repeat Violation**

Repeat Violation
#6Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Grease and food debris on interior of hot holding units and microwave **Repeat Violation**

Repeat Violation
#7Basic51-18-6

Basic – No copy of latest inspection report available. Last inspection not available

#8Basic29-20-5

Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Slow draining hand wash sink near walk in cooler

#9Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Black mold like substance on exterior on walk in freezer

Inspector observations synchronized from DBPR on October 24, 2026 11:54 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.