SAZONCITO LATIN FOOD
4542 S SEMORAN BLVD · ORLANDO · Orange County · FL 32822
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. raw beef (55F – Cold Holding) less than an hour. cooked pasta (50F – Cold Holding); raw ribs (48F – Cold Holding); raw fish (49F – Cold Holding); raw tilapia (46F – Cold Holding); raw chicken (45F – Cold Holding); raw beef (45F – Cold Holding); beef, pork, chicken soup (71F – Cold Holding); pork (56F – Cold Holding); pork chops (51.F – Cold Holding); ground beef (56F – Cold Holding) All from day before.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked pasta (50F – Cold Holding); raw ribs (48F – Cold Holding); raw fish (49F – Cold Holding); raw tilapia (46F – Cold Holding); raw chicken (45F – Cold Holding); raw beef (45F – Cold Holding); beef, pork, chicken soup (71F – Cold Holding); pork (56F – Cold Holding); pork chops (51.F – Cold Holding); ground beef (56F – Cold Holding) All from day before. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. beef (118 – Hot Holding) Operator put on stove to bring temperature up to 165F 2nd temperature taken at 2:30pm @187F **Repeat Violation** **Corrected On-Site** **Repeat Violation**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. By door to kitchen.
Intermediate 2
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Dining room.
Basic 14
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Over front food display.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Torn gasket in reach in cooler across from stove. Prep table bottom shelf. Walk in freezer not working.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Back door.
36-73-4Basic – Floor soiled/has accumulation of debris. Kitchen under equipment. **Repeat Violation**
36-24-5Basic – Hole in or other damage to wall. Walk in cooler.
14-69-4Basic – Ice buildup in reach-in freezer in back by walk in.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fryers.
16-46-4Basic – Old labels stuck to food containers after cleaning. Bins in walk in cooler. **Repeat Violation**
32-17-4Basic – Self-closing device on bathroom door disconnected/broken. Men's room.
36-50-4Basic – Unclean building components, attachments or fixtures. Fan in walk in cooler soiled.
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface.
36-10-4Basic – Worn, torn and/or soiled floors. Walk in cooler.
Inspector observations synchronized from DBPR on October 21, 2026 1:07 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
6 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.