Basic – Damaged/spoiled/recalled food not properly segregated. Dented can of black beans on can rack with food to be served to the public.

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on clean equipment shelf. Employee removed drink. **Corrected On-Site**

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket on rack with clean pitchers employee removed jacket **Corrected On-Site**

Basic – Equipment and utensils not properly air-dried – wet nesting. Wet nesting of plastic containers on drying racks in dish area.

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Hot box in service area soiled with food debris. Employee cleaned area during inspection. **Corrected On-Site**

Basic – No handwashing sign provided at a hand sink used by food employees. No hand wash signage in bakery area hand sink. Employee replaced sign. **Corrected On-Site**