BEACHES
301 E INTL SPEEDWAY BLVD · DAYTONA BEACH · Volusia County · FL 32118
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. -buttermilk batter 50F, placed in a raised position above recommended fill level from manufacturer inside make line cooler across from fryers overnight.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -buttermilk batter 50F overnight, see stop sale.
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 500ppm quat, employee corrected **Corrected On-Site**
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. -scrub brush inside hand sink
16-32-5Intermediate – Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink.
Basic 6
14-05-4Basic – Cardboard used to line food-contact shelves. -reach in freezer
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. -server portioning without hair restraint.
10-08-5Basic – Ice scoop handle in contact with ice.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. -tongs hanging on fryers
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. -restrooms -cook line needs adequate signage
29-11-4Basic – Water leaking from pipe and/or faucet/handle. -3 comp sink
Inspector observations synchronized from DBPR on October 22, 2026 12:49 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.