KRISPY KRUNCHY CHICKEN
101 34 ST S · ST. PETERSBURG · Pinellas County · FL 33711
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 6
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 live flies in kitchen prep area by garbage can not landing on food or food contact surfaces. **Warning**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired on 02/01/2024. **Warning**
35A-09-4High Priority – Presence of insects, rodents, or other pests. 22 dead flies on electrical panel in rear hallway food storage area. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef in reach in freezer not commercially packaged stored over ready-to-eat potatoes. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In display counter: cut leafy greens (48F – Cold Holding); cut melons (48F – Cold Holding) **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In hot holding well behind front counter: rice (118F – Hot Holding); beans (118F – Hot Holding); chil (118F – Hot Holding) **Warning**
Intermediate 5
11-07-5Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink by front counter. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice in reach in cooler not date marked. **Warning**
Basic 9
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine in rear storage area has mold like substances. **Warning**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. CO2 tanks by ice machine are not properly secured. **Warning**
35A-03-4Basic – Dead roaches on premises. 1 dead roach in hand wash sink by three compartment sink 2 dead roaches on paper towel holder in service area. 11 dead roaches on floor of rear hallway by soda machine, electrical panel and ice machine. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phones on prep table in kitchen. **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. **Warning**
08B-38-4Basic – Food stored on floor. Cooking oil and plastic soda bottles stored on floor of rear storage area. **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave oven behind front counter has food debris buildup. **Warning**
33-16-4Basic – Open dumpster lid. **Warning**
25-05-4Basic – Single-service articles improperly stored. To go cups stored on floor of hallway behind front counter. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 8:18 AM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.