K CHICKEN AND GRILL
14380 N DALE MABRY HWY · TAMPA · Hillsborough County · FL 33618
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Raw shelled eggs over produce walk in cooler employee removed to proper storage **Corrected On-Site**
41-18-4High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. Above Quaternary ammonia 200-400 ppm discussed with employee to remake to 200 ppm management remade too strong at time of inspection **Corrective Action Taken**
Intermediate 7
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cut lettuce in walk in cooler Shredded mozzarella cheese bags in reach in cooler by kitchen entrance.
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked spinach and cooked pork cooling in reach in cooler and walk in cooler with lid on top. Employee removed lid. **Corrected On-Site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Dish tray in sink employee removed **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Employee restocked sink by vending machine . no paper towels at bar. **Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for 1 employee
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cook eggs kimchi in reach in cooler.
Basic 6
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Employee cleaned **Corrected On-Site**
14-01-5Basic – Bowl or other container with no handle used to dispense food. Flour bin and rice.
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee drinks in reach in cooler by kitchen entrance
08B-38-4Basic – Food stored on floor. Raw seed sprouts in buckets on floor walk in cooler.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Rice and flour not labeled employee labeled **Corrected On-Site**
Inspector observations synchronized from DBPR on October 16, 2026 12:35 PM.
Violation category totals
3 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.